Heriot-Watt University is regarded as one of the best places to study Brewing and Distilling. Our reputation is reflected by our unrivalled campus facilities, respected academic faculty, and the ongoing impact of our graduates in the drinks sector.
In teaching, we comprehensively cover the subject from raw materials and fermentation to chemical engineering, bottling, packaging and marketing. Our courses are underpinned by a vibrant research programme and industry experience.
Links with businesses, large and small, provide graduates with extensive industry exposure to apply learning and provide the best preparation for careers. Throughout the courses, a range of activities will be organised to foster industrial engagement.
Our degrees are recognised by the Chartered Institute of Brewing and Distilling (CIBD).
Get a behind the scenes look to see what it’s like for the students at the UK’s only Brewing & Distilling Centre of Excellence:
Hear what Andrew said about his study during MSc Brewing and distilling:
Dr Jane White, our Senior Programme Director, explore the unique, industry-relevant Brewing and Distilling programmes, the student experience, and the opportunities that may become available to you. Also hear Maddie’s experience in her BSc (hons) Brewing and Distilling programme.